No Tuna Salad

Greetings from Sunny Mexico!  A great recipe for meat eaters and non-meat eaters alike - this No-Tuna Salad is delicious on toast, boston butter lettuce leaves, or straight out of the container.  :)  Enjoy!

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No-Tuna Salad

Adapted from the Gluten Free Goddess

Soak your 1 cup almonds 8 hours or overnight in 2 cups of fresh water (SUPER IMPORANT!)

Ingredients

  • 1 cup raw, soaked almonds
  • 1 tablespoons pickle juice
  • Squeeze of fresh lemon juice
  • 2 Tablespoons Vegan mayo (or as needed)
  • Pinch of sea salt
  • 1/4 cup diced celery
  • 1/4 cup diced carrot
  • Optional: 2 Tablespoons dried cranberries
  • Optional: 1-2 teaspoons curry powder

Destructions

1. Drain almonds and pulse them in a food processor until coarsely ground.

2. Add pickle juice, lemon juice and mayo and pulse just until combined.

3. Stir in remaining ingredients - serve and enjoy!